Tetragrammaton: @Pigma_Dengar: I was talking about Sintime, whom Fara accused me of being before, I think Sintime must have done something horrible to Fara, worse that rape.
Tetragrammaton: [url=site://post/view/1189039#c3806945]@Fara_Phoenix[/]You always remark at how you can take anything,you're telling me some random guy got to you? I need to meet this person and learn a few things.
Pigma_Dengar: @Tetragrammaton: He was the dude that greatly helped destroy Fara's reign of sock-puppetry and managed to get the mods on his case. All I did was to disguise myself with this wretched avatar of an evil space pig, march forth and claim victory.
That's why everyone always tells Fara to STFU whenever he's nearby. For more lulzformation, check my post @ >>731464#c2550324.
Tetragrammaton: @Pigma_Dengar: He sounds liek a hero.@Fara_Phoenix: That's utterly pointless my dear, you can reply better than that, I sense the force is strong within you.
Fara_Phoenix: @Tetragrammaton: I know I'm right. Beyond reiterating that until it finally embeds itself in that thick skull of yours any communication with you is mostly pointless.
Tetragrammaton: @Fara_Phoenix: Only you see yourself as being right, unless you have a sock puppet to back you that is. You don't want to communicate simply because I wont think what you want me to. Classic Fara Phoenix.
Anonymous1: @Tetragrammaton: I'll just put this out there, I've been dealing with Sintime on FA for the past week being pissy with me because of this pic above, and I've read his posts on here plenty to times before... he's no hero rather then a Krystal fanboy who has too much time on his hands and happened to find a Fara fanboy with too much time on his hands. they've been trying to out dick each other for the past 3 years now, stalking each other like they want to bone the living shit out of each other... sorta like what you've been doing since you've shown up.
Anonymous2(1): @Tetragrammaton: http://www.furaffinity.net/view/11548801/ (he's Nekobot btw), while it isn't much, it's still pretty annoying to assume crap like that. he used to comment on all Fara images on that account, but took a good long break for the past year there. now if you want examples of Demon and Sintime going at each other for months on end, non stop, till everyone around them start attacking both of them in hopes of shutting them up, you'll have to give me some time.
Rape doesn't create many fond memories, however, so I can't blame that he's trying to get away and deny it. Fara still enjoyed my cornholing skills, tho!
Tetragrammaton: @Anonymous: You said this particular pic, which was not the pic you linked, one could draw several conclusions from what you say, either you're ignorant, a liar, or biased I'm assuming you're LDR then, so you're the person responsible for perpetuating this filth? Also you identify with being this creature's friend?
Anonymous6(1): @Tetragrammaton: I made an error and thought I was on the other Fara pic I draw the past couple of months. doesn't matter, the point was still the same. it doesn't really prove I'm bias or ignorant, the friend part could prove that, but like I said earlier, I'm fully able to comprehend demonfiren's faults and I know he is a hassle. I'm just saying that fuckers keep dragging me into his BS just because I enjoy drawing Fara myself. It's annoying. not to mention, this pic in particular was designed to troll Demon as he doesn't like cub, but nice to know that at this point, as long as I draw it you're going to hate it, just like demon and that one guy who commissions Fara who isn't him, basically making you just like Demonfiren.
Tetragrammaton: @Anonymous: I made an error and thought I was on the other Fara pic I draw the past couple of months. doesn't matter, the point was still the same. it doesn't really prove I'm bias or ignorant, the friend part could prove that, but like I said earlier, I'm fully able to comprehend demonfiren's faults and I know he is a hassle.
It doesn't really prove I'm bias or ignorant
No, in fact it does prove your biased or ignorant, you actually contradict yourself with an illogical statement directly afterwards as well. No one's dragging you into anything as well, you freely came here and posted. I'm sure no one forced you to do that. Another example of you being ignorant is assuming I hate something, I don't hate anything, why would I immerse myself into something If I hated it? It seems like you're just trying to deflect because you are "friends" with him at this point. I suggest you go back to sucking his needle point dick and stay out of serious business here.
Anonymous7(1): @Tetragrammaton: you know, I could try and make a huge well of text explaining how much you completely misread and analysed what I said and how much your threads of logic simply don't connect to each other at all, but I think it would be easier if I just re-explain myself from scratch.
I did freely come here and saw you mocking me, the artist, several times stating I am spamming filth. I found that rude and felt like pointing that out to you, if you don't consider that hate, then you don't, but I did so that's how I worded it. In this pic particular I simply just wanted to point out that Sintime isn't much of an admirable person in the same way demon isn't and it would be best if you didn't pick sides and just simply move on. If you really find it fun to stalk demon like Sintime did and do the dick dance with each other, be my guest. I'm just saying you can't call yourself any better then him if you do such.
If you feel like continuing to insult me here anyways, then go right ahead. You are just simply making it clear you are not someone I want to spend any time with, or even attempt to hold a real conversation with.
Tetragrammaton: @Anonymous: Whoever I said I wanted to converse with you? You came at me remember? I don't even know who you are or really care, it's you who's approaching me.
On to your first statement, you can't explain anything as your logic has holes everywhere within it and you constantly contradict yourself at every approach you attempt to make towards me, guess you learned that from Fara/Demonfiren, he seems to have taught you well. Oh look, someone is offended on rule 34 of ALL places, I think you're in the wrong place, you're coming in here making demands on people and you don't even have an account. You're saying I can't call myself better than demon? Are you aware of the insane shit he's pulled up here? That's says leaps and bounds of how clueless you are. About picking sides howow even if you don't realize it, another mistake yever, everyone picks sides, you are doing it right nour logic as well.
Anonymous8: @Tetragrammaton: You know, since you're being such a good sport about everything I'm going to give you a reward just for you. This is my favorite Jalapeno Popper recipe that my mother gave me. You're going to need: 12 ounces cream cheese, softened, 1 (8 ounce) package shredded Cheddar cheese, 1 tablespoon bacon bits, 12 ounces jalapeno peppers, seeded and halved; 1 cup milk, 1 cup all-purpose flour, 1 cup dry bread crumbs, and 2 quarts oil for frying.
Remember now boys and girls to wear your safety gear because frying can be a dangerous business. We don't want anyone to get hurt now do we? Anyways here's what you do:
1) In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
2) Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
3) Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
4) In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
After that, enjoy! They will be hot so I recommend letting them cool before you bite into it. :3 I hope this makes you feel better, thank you.
Tetragrammaton: @Anonymous: Thought so. You've got nothing.@Fara_Phoenix: Finally showing your ugly face again? What were you doing? Crying, cutting your wrists or jacking off to yourself in your Fara fur suit telling yourself everything would be OK?
Anonymous9(8): @Tetragrammaton: Wait wait, I've got nothing? What do you mean? For one, I'm not the original anon who posted on here and two? I just gave you one of my favorite recipes. Here, if you didn't like that I have another recipe; this time it is for a delicious ham and grilled cheese sandwich with a very yummy jam. You're going to need: ,20 (1/4-inch-thick ) slices of brioche, 1/2 cup(s) strawberry jam mixed with 2 tablespoons of Pinot Noir, 10 thin slices of baked ham, 10 thin slices of Gruyère cheese, Softened unsalted butter
Now that you have your ingredients you'll need to: Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.
Enjoy! I hope you feel better Mr. Tetragrammaton. It always makes me sad to see you in such a sour mood.
Anonymous10(8): @Tetragrammaton: Aw, Mr. Tetragrammaton there's no need to be upset with me. I'm just trying to help you...here, you know what helps me when I'm upset? A delicious, delicious spring roll.
For this recipe you'll need: 1/2 pound medium shrimp, —shelled, deveined and cut into 1/2-inch pieces; 2 teaspoons soy sauce, Salt and freshly ground white pepper, 1/4 pound ground pork, 3/4 teaspoon Asian sesame oil, 3 medium dried shiitake mushrooms, 1/2 cup boiling-hot water, 2 tablespoons vegetable oil, plus 1 quart for frying, 2 large eggs, lightly beaten; 1 garlic clove, minced; 1 small carrot, cut into julienne strips; 1/2 cup julienned jicama, 1/2 cup julienned green beans, 3 large shallots, thinly sliced and separated into rings; 1 small Kirby cucumber, —halved, seeded, and cut into julienne strips; 12 spring roll wrappers, thawed if frozen; and Asian chile sauce, for serving!
Careful! This recipe is a little difficult for beginners, but what you must do is this:
In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of the sesame oil, salt and pepper. Cover and refrigerate the shrimp and pork for 30 minutes.
Meanwhile, in a small bowl, cover the dried shiitake with the hot water. Let the mushrooms stand until softened, about 20 minutes. Discard the mushroom stems and thinly slice the shiitake caps.
In a small nonstick skillet, heat 1 teaspoon of the vegetable oil. Add half of the beaten eggs, spreading them over the bottom of the pan. Cook over low heat until almost set, 30 seconds. Carefully turn the egg and cook until set, about 10 seconds. Transfer to a plate and cut into thin strips.
In a large nonstick skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl. Add the garlic to the skillet and cook until fragrant, about 20 seconds. Add the pork and cook, breaking up the meat, until no pink remains, 2 minutes. Add the pork to the shrimp.
Heat the remaining 2 teaspoons of vegetable oil in the skillet. Add the carrot, jicama, green beans and shiitake and cook over moderate heat, tossing, until the vegetables are softened, about 2 minutes. Add to the shrimp and pork.
In a large saucepan, heat the remaining 1 quart of vegetable oil to 375°. Add the shallot rings and cook, stirring a few times, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season with salt and white pepper.
On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as you roll. Repeat with the remaining wrappers, filling and beaten eggs.
Reheat the vegetable oil to 375°. Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels. Keep the cooked spring rolls warm in a preheated oven. Cut each spring roll in half, arrange on a platter and serve with chile sauce.
Enjoy! These always make me feel better when I'm having a bad day. I hope it helps Mr. Tetragrammaton!
@Tetragrammaton: Fara on lock down and not getting mocked by me is my opposite definition of entertainment. Meh, guess I'll go back and play Morrowind...
Tetragrammaton: @Pigma_Dengar: Either that or "she's" posting as anon.
Sometime vixen bitches gotta know their place! She'll return once she thinks the heat has died down.
Tetragrammaton: @Pigma_Dengar: If Fara got on IRC with me 1 v 1 I would cum so hard through the screen she would have to spend 3 months cleaning the cum out of where ever she lived at.
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Any guesses?
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I was only Monroe and Scales.
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and heck the rest of those SF roleplayers that were on here
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As for Falco...yes.
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Hey hey hey, motherfuckers! You missed me?
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@Fara_Phoenix: Had a bit of a translesbian crush on her, I presume? Sintime would be soooo aroused by that...not that I am him, of course~
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@Fara_Phoenix: ...coming from you, I'll heed to your advice. If only for once.
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That's why everyone always tells Fara to STFU whenever he's nearby. For more lulzformation, check my post @ >>731464#c2550324.
@Fara_Phoenix: Dat GAF
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No, I'm quite certain that objectively I am correct and you are merely in denial. Of course you can't see that, and likely never will.
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@Anonymous: Links?
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That'll be me, son. And it's been 4 years.
@Anonymous: Oh good lord...even a mod is playing with them...
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Rape doesn't create many fond memories, however, so I can't blame that he's trying to get away and deny it. Fara still enjoyed my cornholing skills, tho!
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Perhaps one day a brave M
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...fuck this lap's touch pad.
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Looks like Fara is requesting for reinforcements...
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It doesn't really prove I'm bias or ignorant
No, in fact it does prove your biased or ignorant, you actually contradict yourself with an illogical statement directly afterwards as well. No one's dragging you into anything as well, you freely came here and posted. I'm sure no one forced you to do that. Another example of you being ignorant is assuming I hate something, I don't hate anything, why would I immerse myself into something If I hated it? It seems like you're just trying to deflect because you are "friends" with him at this point. I suggest you go back to sucking his needle point dick and stay out of serious business here.
I did freely come here and saw you mocking me, the artist, several times stating I am spamming filth. I found that rude and felt like pointing that out to you, if you don't consider that hate, then you don't, but I did so that's how I worded it. In this pic particular I simply just wanted to point out that Sintime isn't much of an admirable person in the same way demon isn't and it would be best if you didn't pick sides and just simply move on. If you really find it fun to stalk demon like Sintime did and do the dick dance with each other, be my guest. I'm just saying you can't call yourself any better then him if you do such.
If you feel like continuing to insult me here anyways, then go right ahead. You are just simply making it clear you are not someone I want to spend any time with, or even attempt to hold a real conversation with.
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On to your first statement, you can't explain anything as your logic has holes everywhere within it and you constantly contradict yourself at every approach you attempt to make towards me, guess you learned that from Fara/Demonfiren, he seems to have taught you well. Oh look, someone is offended on rule 34 of ALL places, I think you're in the wrong place, you're coming in here making demands on people and you don't even have an account. You're saying I can't call myself better than demon? Are you aware of the insane shit he's pulled up here? That's says leaps and bounds of how clueless you are. About picking sides howow even if you don't realize it, another mistake yever, everyone picks sides, you are doing it right nour logic as well.
Remember now boys and girls to wear your safety gear because frying can be a dangerous business. We don't want anyone to get hurt now do we? Anyways here's what you do:
1) In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
2) Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
3) Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
4) In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
After that, enjoy! They will be hot so I recommend letting them cool before you bite into it. :3 I hope this makes you feel better, thank you.
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Now that you have your ingredients you'll need to: Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.
Enjoy! I hope you feel better Mr. Tetragrammaton. It always makes me sad to see you in such a sour mood.
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For this recipe you'll need: 1/2 pound medium shrimp, —shelled, deveined and cut into 1/2-inch pieces; 2 teaspoons soy sauce, Salt and freshly ground white pepper, 1/4 pound ground pork, 3/4 teaspoon Asian sesame oil, 3 medium dried shiitake mushrooms, 1/2 cup boiling-hot water, 2 tablespoons vegetable oil, plus 1 quart for frying, 2 large eggs, lightly beaten; 1 garlic clove, minced; 1 small carrot, cut into julienne strips; 1/2 cup julienned jicama, 1/2 cup julienned green beans, 3 large shallots, thinly sliced and separated into rings; 1 small Kirby cucumber, —halved, seeded, and cut into julienne strips; 12 spring roll wrappers, thawed if frozen; and Asian chile sauce, for serving!
Careful! This recipe is a little difficult for beginners, but what you must do is this:
In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of the sesame oil, salt and pepper. Cover and refrigerate the shrimp and pork for 30 minutes.
Meanwhile, in a small bowl, cover the dried shiitake with the hot water. Let the mushrooms stand until softened, about 20 minutes. Discard the mushroom stems and thinly slice the shiitake caps.
In a small nonstick skillet, heat 1 teaspoon of the vegetable oil. Add half of the beaten eggs, spreading them over the bottom of the pan. Cook over low heat until almost set, 30 seconds. Carefully turn the egg and cook until set, about 10 seconds. Transfer to a plate and cut into thin strips.
In a large nonstick skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl. Add the garlic to the skillet and cook until fragrant, about 20 seconds. Add the pork and cook, breaking up the meat, until no pink remains, 2 minutes. Add the pork to the shrimp.
Heat the remaining 2 teaspoons of vegetable oil in the skillet. Add the carrot, jicama, green beans and shiitake and cook over moderate heat, tossing, until the vegetables are softened, about 2 minutes. Add to the shrimp and pork.
In a large saucepan, heat the remaining 1 quart of vegetable oil to 375°. Add the shallot rings and cook, stirring a few times, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season with salt and white pepper.
On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as you roll. Repeat with the remaining wrappers, filling and beaten eggs.
Reheat the vegetable oil to 375°. Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels. Keep the cooked spring rolls warm in a preheated oven. Cut each spring roll in half, arrange on a platter and serve with chile sauce.
Enjoy! These always make me feel better when I'm having a bad day. I hope it helps Mr. Tetragrammaton!
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@Tetragrammaton: Fara on lock down and not getting mocked by me is my opposite definition of entertainment. Meh, guess I'll go back and play Morrowind...
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Sometime vixen bitches gotta know their place! She'll return once she thinks the heat has died down.
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Somehow his "solutions" always end up creating Fara more enemies. Like me.
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Clearly, there was some powerful faggotry in these comments.
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